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Item #:
220771279
East and Else Gochugaru, Korean Red Chili Pepper Flakes, Coarse Grind for Kimchi, 2.2 LB (1Kg) Bulk Resealable Bag, Premium 100% Sun-Dried Chili
85% of respondents would recommend this to a friend
Item #:
220771279
TOP 70
Price Details
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Order now and get it around Saturday, October 03
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Expertly crafted from sun-dried red peppers, our crushed chili flakes capture authentic Korean flavor.
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What Stands Out
Quality Ingredients
Crafted from 100% sun-dried Korean red chili peppers, ensuring authentic flavor and vibrant color for all your Asian dishes, from stews to kimchi.
Coarse Grind
The coarse texture of these chili flakes enhances the flavor profile and offers just the right amount of heat, perfect for seasoning and garnishing.
Bulk Packaging
The 1.1 lb resealable bag provides convenience and freshness, allowing home cooks to use and store the chili flakes easily for various culinary creations.
Product Details
| Package Dimensions | 11.18 x 8.9 x 3.07 inches (28.4 x 22.6 x 7.8 cm); 2.2 pounds (1 kg) |
| Manufacturer | East and Else |
| Units | 35.2 Ounce |
| Brand Name | East and Else |
| Coin Variety 1 | Chili |
| Item Form | Flake |
| Specialty | No MSG, No Preservative, Salt Free |
| Region of Origin | East Asia |
| Global Trade Identification Number | 00810157494047 |
| Flavor | Coarse |
| Unit Count | 35.2 Ounce |
| Number of Items | 1 |
| Item Weight | 1000 g |
| Item Package Weight | 1.02 kg |
| Size | 35.2 Ounce (Pack of 1) |
Who Should Buy?
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Kimchi Enthusiasts
Ideal for those making authentic kimchi, providing the right heat and flavor profile for traditional recipes.
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Asian Cuisine Lovers
Great for cooks who enjoy creating Asian dishes, enhancing their meals with genuine Korean flavor.
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Spice Collectors
Perfect for individuals looking to expand their spice collection with unique and versatile chili pepper flakes.
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Heat Sensitives
May not be suitable for those sensitive to spicy foods, as it can add significant heat to dishes.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Gochugaru and how is it used in cooking?
Answer: Gochugaru is a type of Korean red chili pepper flakes that adds a unique flavor and mild to moderate heat to dishes. It is primarily used in kimchi, providing a vibrant red color and a smoky sweetness. Beyond kimchi, Gochugaru can enhance stews, marinades, and even chili oil. Its coarse texture allows it to blend well with other spices, making it perfect for various Asian recipes. For instance, try adding it to stir-fries for a burst of flavor or sprinkle it over grilled meats for an extra kick. -
Question:
What makes East and Else Gochugaru different from other brands?
Answer: East and Else Gochugaru stands out due to its premium quality, being 100% sun-dried to preserve flavor and aroma. The coarse grind ensures that it retains its natural oils, leading to a fresher taste. Unlike other brands that may contain fillers or artificial additives, this Gochugaru is pure and authentic. Many users appreciate its versatility in both traditional and modern recipes, making it a favorite among chefs and home cooks alike. -
Question:
Can I use Gochugaru for non-Korean recipes?
Answer: Absolutely! While Gochugaru is iconic in Korean cuisine, its flavor profile works wonderfully in various dishes beyond kimchi. You can incorporate it into stews, soups, or sauces to add depth and a slight kick. It's also great sprinkled over roasted vegetables or mixed into dressings and dips. For a fusion twist, try using it in pasta sauces or when seasoning grilled meats and seafood, enhancing your meals with a unique flavor. -
Question:
How should I store Gochugaru to maintain freshness?
Answer: To preserve the freshness of East and Else Gochugaru, store it in a cool, dry place, ideally in its resealable bag. Exposure to moisture and air can diminish its flavor and aroma over time. For long-term storage, consider transferring it to a glass airtight container. Keeping it away from direct sunlight will further help retain its bright color and potency. By following these practices, you can ensure that your Gochugaru remains flavorful for all your culinary needs. -
Question:
Is Gochugaru spicy, and how can I control the level of heat?
Answer: Gochugaru typically ranges from mild to medium heat, depending on the variety. The spice level can vary, so it’s recommended to start with a small amount and adjust according to your taste preferences. If you're sensitive to heat, you can mix Gochugaru with sweeter spices or other seasonings to balance the flavors. For instance, blending it into your marinades or sauces allows for a more controlled heat experience, catering to different palates. -
Question:
Can I use Gochugaru in recipes for people who can't handle spicy food?
Answer: Yes, Gochugaru can be used in moderate amounts to enhance flavor without overpowering a dish. Its mild heat can offer a subtle complexity that complements other ingredients, even for those who prefer less spice. Consider using it in small quantities in soups or stews, where it can be diluted among other flavors. Additionally, pairing Gochugaru with sweeter ingredients can create a delightful balance, making your recipes enjoyable for everyone. -
Question:
What dishes are traditional to make with Gochugaru?
Answer: Gochugaru is a staple in Korean cooking, especially in dishes like kimchi, gochujang (Korean chili paste), and Korean stews like kimchi jjigae. It's also commonly used in various marinades for meats, such as bulgogi or Korean BBQ. Besides Korean classics, you can sprinkle Gochugaru on vegetable dishes or stir-fries for an invigorating taste. Its versatility allows it to blend seamlessly into various culinary traditions, making it a valuable ingredient. -
Question:
How does East and Else Gochugaru enhance the flavor of dishes?
Answer: East and Else Gochugaru enhances dishes by adding a depth of flavor that combines smokiness, sweetness, and a hint of heat. This complex flavor profile makes it an excellent choice for both traditional and contemporary dishes. When used in kimchi, it provides the signature kick that makes this fermented dish so beloved. In other applications, such as marinades or soups, Gochugaru can uplift the overall taste, making simple recipes surprisingly satisfying and rich. -
Question:
What is the best way to incorporate Gochugaru into my cooking?
Answer: The best way to incorporate Gochugaru into your cooking is to start by adding it at the beginning stages of your dish, allowing it to release its flavors. For sauces and marinades, mix it with other ingredients, such as garlic, ginger, and soy sauce, to create a flavorful base. When making kimchi, ensure that the Gochugaru is well mixed with the other ingredients for even flavor distribution. Experiment in stir-fries or soups by tossing in Gochugaru toward the end for a punchy finish. -
Question:
Where can I buy East and Else Gochugaru in Tonga?
Answer: You can purchase East and Else Gochugaru from Ubuy. They offer a convenient supply of this premium Korean red chili pepper flakes in a bulk resealable bag, making it easy to stock up for all your cooking needs. Ubuy provides a user-friendly platform where you can find Gochugaru along with various other ingredients for Asian cooking, ensuring that your culinary adventures are just a click away.
East and Else Chili Powder Editorial Review
East and Else Gochugaru, Korean Red Chili Pepper Flakes, Coarse Grind for Kimchi, 1.1 LB (500g) Bulk Resealable Bag, Premium 100% Sun-Dried Chili Powder for Stews, Chili Oil, and Asian Cooking is a must-have spice for anyone looking to enhance their culinary creations. Reviewers rave about its exceptional freshness and vibrant color, which sets it apart. The mildly spicy and slightly smoky flavor balance makes it perfect for kimchi and various dishes. Despite some noting it may lean towards medium heat, most agree that it's versatile for cooking, elevating everything from marinades to vegetables. It's also free from MSG and preservatives, making it a healthy choice.
Customer Reviews & Ratings
147 customers ratings
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5 Star
88%
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4 Star
7%
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3 Star
2%
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2 Star
1%
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1 Star
2%
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Pros
- Incredibly fresh and vibrant color
- Perfect balance of flavor and mild heat
- Ideal for making kimchi and marinades
- Coarse texture prevents burning in oil
- No MSG or preservatives for healthy cooking
Cons
- Might have a touch more heat than expected
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Features & Benefits
- Sun-dried red peppers ensure vibrant color and rich aroma.
- Hand-cleaned and sorted for premium quality.
- Coarsely ground for a consistent texture perfect for kimchi.
- Packed in airtight pouches to preserve freshness and flavor.
- Versatile for a variety of Asian dishes and fusion recipes.
- 100% natural, with no additives or preservatives.
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