Features & Benefits
- Preserves and stabilizes wines, ciders, and some beers.
- Forms sulfur dioxide gas to prevent wild growth.
- Acts as a potent antioxidant protecting color and flavor.
- Used for sanitizing winemaking equipment effectively.
- Recommended dosage: ¼ teaspoon per 5 gallons for 50 ppm of free SO2.
- Essential for any winemaker to ensure quality and longevity.