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110094710
Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy
87% of respondents would recommend this to a friend
Item #:
110094710
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Sodium citrate provides a controlled and easily absorbable form of sodium, an essential electrolyte in the body.
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What Stands Out
Food Grade Quality
This Sodium Citrate Powder is food-grade, ensuring safety and quality for culinary applications, making it ideal for home cooks and professional chefs alike.
Versatile Use
Perfect for emulsifying cheese, spherification, and thickening, this powder enhances a variety of recipes, catering to diverse cooking techniques and providing endless creativity in molecular gastronomy.
Non-GMO Assurance
With a non-GMO certification, this product appeals to health-conscious consumers seeking natural ingredients, reinforcing quality and ethical choices in culinary creations.
Product Details
| Package Dimensions | 8.27 x 8.03 x 1.85 inches (21 x 20.4 x 4.7 cm); 1 pounds (450 grams) |
| Date First Available | July 17, 2024 |
| Manufacturer | MS Finechem |
| Item Form | Powder |
| Primary Supplement Type | Sodium Citrate |
| Flavor | Unflavored |
| Unit Count | 16 Ounce |
| Number of Items | 10 |
| Item Weight | 16 ounces (453.6 grams) |
| Brand Name | MS Finechem |
| Manufacturer Part Number | RW-OPIM-5IFW |
Who Should Buy?
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Home Chefs
This product is ideal for home cooks experimenting with cheese-making or creating unique culinary dishes.
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Molecular Gastronomy
Perfect for chefs looking to explore advanced cooking techniques like spherification and other molecular gastronomy methods.
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Food Preservers
Great for those who want to extend the shelf life of homemade foods through effective preservation techniques.
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Nutritionally-Conscious Users
Individuals strictly avoiding additives or chemical ingredients may find sodium citrate unsuitable for their diets.
Product Description
Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy Cooking,Thickener,Preserve Foods, 454g
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is sodium citrate used for?
Answer: Sodium citrate is often used for its potential health benefits and as a source of sodium. -
Question:
Is sodium citrate safe to consume?
Answer: Yes, sodium citrate is formulated to be food grade and safe for consumption. -
Question:
How can I incorporate sodium citrate into my diet?
Answer: Sodium citrate can be used as a dietary supplement or added to foods and beverages as per recommended guidelines.
Nutritionist's Take
Sodium Citrate Powder is a food-grade ingredient recognized for its role as an emulsifier, thickener, and preservative. It is derived from citric acid and sodium, making it non-GMO and an acceptable choice for various cooking applications, especially in cheese making and molecular gastronomy. Nutritionally, it contains no calories or direct nutrients; however, it can enhance texture and palatability in low-fat foods. While it is generally regarded as safe, excessive intake may lead to potential drawbacks, such as gastrointestinal distress for sensitive individuals. For those with dietary restrictions, it is suitable for vegetarians and gluten-free diets. Overall, Sodium Citrate can be a helpful culinary enhancer when used in moderation, but consumers should be mindful of overall sodium intake from additional sources.
MS Finechem Trace Minerals Editorial Review
The Sodium Citrate Powder has gained favorable reception among customers who appreciate its versatility and effectiveness in culinary applications. Consumers have highlighted its usefulness as an emulsifier, specifically for creating smooth and creamy cheese sauces. One reviewer was particularly impressed by how it contributed to homemade cheese dip, noting that it enhanced the creaminess without altering the flavor. This sentiment was echoed by another customer who successfully made American cheese, enjoying the experimentation process, although they humorously noted the slices turned out somewhat thick. Aside from cheese applications, users have explored various culinary techniques such as spherification and molecular gastronomy, demonstrating the product's wide-ranging potential. One reviewer also pointed out its effectiveness in preventing oxidation in cut avocados, which showcases its preservative qualities. However, it’s essential to note that while the product is enjoyed for its benefits, it does require careful measuring to achieve the best results. A few users cautioned about the slightly sour-salty taste it can introduce when overused and mentioned that the powder could clump if not stored properly. Additionally, its specialized uses might necessitate a certain level of culinary knowledge that may not appeal to typical home cooks. Overall, the Sodium Citrate Powder is well-received for its functionality and quality, making it a valuable addition for those interested in expanding their cooking techniques and creating rich, creamy dishes. **
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Pros
- Food-grade quality ensures safe use in culinary applications
- Acts as an effective emulsifier for smooth, creamy cheese sauces
- Useful for spherification and molecular gastronomy techniques
- Can function as a preservative to extend shelf life of certain foods
- Large 1-pound bag offers excellent value for frequent use
Cons
- Requires precise measurement for optimal results in recipes
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Features & Benefits
- 100% Food Grade USP/FCC Granular Sodium Citrate.
- Potential health benefits for overall well-being.
- Easily absorbable form of sodium for better utilization.
- Essential electrolyte necessary for bodily functions.
- Formulated for optimal effectiveness.
- High-quality ingredient for dietary supplementation.
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