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Item #:
244525327
Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 LB. BAG) - Consistently al
Item #:
244525327
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Product Details
| Product Dimensions | 6.3 x 3.15 x 12.2 inches (16 x 8 x 31 cm); 1 pounds (450 grams) |
| Units | 16 Ounce |
| Brand Name | Bragagnolo |
| Coin Variety 1 | Calamarata |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | Italian cuisine |
| Set Name | Calamarata 877 |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Items | 1 |
| Item Package Weight | 0.53 kg |
| Unit Count | 16 Ounce |
| Size | 16 Ounce (Pack of 1) |
Product Description
Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 LB. BAG) - Consistently al Dente.
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Customer Questions & Answers
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Question:
What makes Pastificio Bragagnolo Calamarata 877 unique?
Answer: Pastificio Bragagnolo Calamarata 877 stands out due to its bronze-drawn texture, which helps sauces adhere better, enhancing the overall flavor of your dish. This type of pasta, made from 100% durum wheat semolina flour, offers a firm bite and a rich taste characteristic of authentic Italian pasta. When paired with robust sauces, seafood, or even vegetable medleys, its shape provides a delightful experience in every forkful. -
Question:
Is this pasta gluten-free?
Answer: No, Pastificio Bragagnolo Calamarata is not gluten-free as it is made solely from durum wheat semolina flour, which contains gluten. For those with gluten sensitivities or celiac disease, it is recommended to seek alternative pasta made from gluten-free grains such as rice or quinoa. However, for those who enjoy gluten-containing pasta, Calamarata is an excellent choice that promises both quality and taste. -
Question:
How should I cook Pastificio Bragagnolo Calamarata for the best results?
Answer: To cook Pastificio Bragagnolo Calamarata perfectly, bring a large pot of salted water to a rolling boil and add the pasta. Cook for approximately 10-12 minutes, stirring occasionally, until it reaches al dente texture. The unique shape of Calamarata makes it ideal for thicker sauces, so consider sautéing vegetables, proteins, and spices to create a flavorful dish. A dash of olive oil or fresh herbs can elevate the meal further. -
Question:
What are some popular recipes to try with Calamarata pasta?
Answer: Calamarata pasta pairs well with a variety of sauces and ingredients. A classic option is a seafood dish featuring shrimp or calamari, sautéed in garlic and olive oil. Alternatively, you can create a rich tomato sauce with roasted vegetables for a hearty vegetarian meal. The pasta's shape also makes it perfect for baked dishes, such as a Calamarata bake with cheese and spinach. Each of these recipes highlights the pasta's ability to stand up to robust flavors. -
Question:
Is Pastificio Bragagnolo pasta suitable for vegetarians or vegans?
Answer: Yes, Pastificio Bragagnolo Calamarata pasta is suitable for both vegetarians and vegans, as it contains no animal products. Made with only durum wheat semolina flour and water, it's a versatile staple that can be incorporated into a wide variety of delicious plant-based dishes. Try tossing it with seasonal vegetables, olive oil, and a sprinkle of nutritional yeast for a wholesome and fulfilling meal. -
Question:
What is the shelf life of this pasta?
Answer: When stored in a cool, dry place, the shelf life of Pastificio Bragagnolo Calamarata can last for several months, often up to two years. Be sure to keep it in an airtight container after opening to maintain its quality. This longevity makes it a great pantry staple, allowing you to whip up a quick and satisfying meal anytime, whether for a family dinner or a last-minute gathering. -
Question:
Where can I buy Pastificio Bragagnolo Calamarata?
Answer: You can purchase Pastificio Bragagnolo Calamarata at various outlets; however, for the best experience, check out Ubuy in Tonga. This platform provides a convenient way to explore different offerings, customer reviews, and ensure you get the authentic Italian pasta right to your door. -
Question:
Is this pasta Non-GMO certified?
Answer: Yes, Pastificio Bragagnolo Calamarata is crafted from 100% non-GMO durum wheat semolina flour. This means the grains used in making the pasta have not been genetically modified. This certification appeals to consumers who are conscious about food origins and prefer natural products. Thus, you can enjoy your meal with peace of mind knowing you're choosing a product that aligns with non-GMO standards. -
Question:
How does the bronze-drawing process affect the pasta?
Answer: The bronze-drawing process used in making Pastificio Bragagnolo Calamarata results in a rougher texture compared to conventional pasta. This texture is crucial because it allows sauces to cling better, ensuring each bite is bursting with flavor. The process also contributes to a more artisan feel, reminiscent of traditional handmade pasta, making it a favorite choice for culinary enthusiasts and home cooks alike. -
Question:
Can I use Calamarata pasta for cold pasta salads?
Answer: Absolutely! Calamarata pasta works wonderfully in cold pasta salads. Once cooked and cooled, its unique shape adds an appealing visual element and substantial texture. Toss the cooled pasta with fresh vegetables, olives, and a light vinaigrette for a refreshing dish that's perfect for parties or picnics. It absorbs flavors well, making it an excellent base for creative and delicious salad recipes.
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Features & Benefits
- 100% Italian pasta made from certified durum wheat semolina.
- Bronze-drawn for a rough surface that holds sauces brilliantly.
- Crafted by master pasta makers with over 150 years of experience.
- Consistently cooks al dente, ensuring perfect texture every time.
- Environmentally friendly production with renewable energy sources.
- Packaged in a convenient 1 lb bag for easy use.
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