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- 500 gr/1.1 lbs Kataifi Material (Fresh Not Dr...
Item #:
116719711
500 gr/1.1 lbs Kataifi Material (Fresh Not Dried) - Make Chocolate Dubai with + 7oz Pistachio Cream Kataifi, Kataifi Shredded Fillo Dough, Kataifi
85% of respondents would recommend this to a friend
Item #:
116719711
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Price Details
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Order now and get it around Saturday, October 17
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This combination takes your desserts to the next level, offering a delicious balance of textures and flavors.
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What Stands Out
Fresh Quality Dough
This Kataifi material is fresh, ensuring superior texture and flavor, unlike dried alternatives. It elevates your dessert creations with authentic taste straight from Turkey.
Versatile Usage
Perfect for making Chocolate Dubai or other pastries, this Kataifi is ideal for both home cooks and professional bakers, allowing endless culinary creativity.
Generous Packaging
With 500 gr of Kataifi and additional pistachio cream, this package offers great value, making it easier to prepare delicious treats without compromising on quality.
Product Details
| Package Dimensions | 10 x 3 x 2.7 inches (25.4 x 7.6 x 6.9 cm); 1.1 pounds (500 grams) |
| Manufacturer | evaxo |
| Units | 2 Count |
| Brand Name | Generic |
| Container Type | Jar |
| Flavor | Pack of 1 |
| Number of Items | 1 |
| Size | 1.53 lb |
| Unit Count | 2 Count |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love experimenting with unique pastries, especially traditional Middle Eastern desserts like Kataifi.
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Culinary Professionals
A valuable ingredient for chefs looking to create authentic Turkish or Middle Eastern dishes in restaurants.
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Gift Givers
Perfect for individuals wanting to create unique home-baked gifts, combining the Kataifi with fillings such as pistachio cream.
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Gluten-Free Diets
Not suitable for those with gluten intolerance, as Kataifi is made from wheat flour-based dough.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Kataifi Material and how is it used?
Answer: Kataifi Material is a unique type of pastry made from fine, shredded dough, often used in Middle Eastern desserts. It's versatile and can be layered with various fillings, such as nuts, cream, or chocolate, to create delicious dishes like Kunafa. To use, simply unwind the Kataifi strands, combine with your desired fillings, and bake or fry for a delightful treat. -
Question:
What is the difference between fresh and dried Kataifi?
Answer: Fresh Kataifi is moist and pliable, making it easier to work with when creating desserts. Dried Kataifi, on the other hand, is dehydrated and requires rehydration before use. Fresh Kataifi yields a lighter texture and richer flavors, making it an ideal choice for desserts like Chocolate Dubai, where it melds beautifully with creamy fillings. -
Question:
How does the 7oz Pistachio Cream enhance the Kataifi dessert?
Answer: The 7oz Pistachio Cream adds a rich, nutty flavor that complements the texture of the Kataifi. Its creaminess creates a luxurious mouthfeel and balances the overall dessert. Using it in layers of Kataifi results in a deliciously decadent treat, perfect for special occasions or as a delightful indulgence. -
Question:
Can I use Kataifi for savory dishes?
Answer: Yes, Kataifi can be used creatively in savory dishes as well. It’s often employed to wrap ingredients like cheese or meats, offering a crispy texture when baked or fried. Think of making Kataifi-wrapped cheese sticks or savory pies, showcasing the product's versatility beyond traditional sweets. -
Question:
Is Kataifi gluten-free?
Answer: Kataifi is traditionally made from wheat flour, which means it is not gluten-free. For those with gluten sensitivities, consider gluten-free alternatives that mimic the texture or experiment with different types of dough that can achieve similar results. Always check ingredient labels to ensure compatibility with dietary needs. -
Question:
How can I store leftover Kataifi?
Answer: Leftover Kataifi should be stored in an airtight container in the refrigerator, preventing it from drying out. If you've prepared a dessert, wrapping it up securely and consuming within a few days will help maintain freshness. To crisp up any reheated Kataifi, a quick bake in the oven can restore its delightful crunch. -
Question:
What dishes can I make with Kataifi besides Chocolate Dubai?
Answer: Kataifi can be used to create a variety of dishes, including traditional Baklava, Kataifi nests filled with cream or fruits, and even Kataifi cakes. Its versatility allows for sweet and savory applications, making it a fun ingredient to experiment with according to seasonal flavors and occasions. -
Question:
Do I need special tools to work with Kataifi?
Answer: No special tools are needed to work with Kataifi, although using a pastry brush for buttering and a sharp knife for cutting is recommended. Some may find a heatproof surface useful for shaping and assembling desserts. The key is to have patience as you layer and shape the dough for optimal results. -
Question:
Where can I buy 500 gr/1.1 lbs Kataifi Material in Tonga?
Answer: You can purchase 500 gr/1.1 lbs of fresh Kataifi Material, including the option to make Chocolate Dubai with 7oz of Pistachio Cream, from Ubuy in Tonga. Ubuy offers a convenient shopping experience with a range of international products delivered right to your doorstep.
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Features & Benefits
- Perfect blend of tradition and indulgence.
- Crispy Kataifi dough paired with luxurious Dubai Knefah chocolate.
- Unforgettable culinary experience for sweet treats and innovative desserts.
- Vegan pistachio cream made from premium Turkish Antep pistachios.
- Easy and practical for hosting unexpected guests.
- Carefully packaged and hygienically prepared.
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